World'S Simplest Candy

Directions

1. 1
   Place chocolate chips in a microwave-safe bowl and microwave on High for 1 or 2 minutes, stirring halfway through cooking until melted.
2. 2
   Stir in the nuts or dried fruits (or a combination of them).
3. 3
   Drop the mixture by the teaspoon onto a waxed paper lined baking sheet and refrigerate until firm.
4. 4
   Store at a cool temperature.
5. 5
   Makes about 15 candies.