Wrapped Meatballs

4 ingredients
5 steps

Ingredients

  • 1 (38 ounce) bag italian meatballs (use 1/2 the bag)
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup parmesan cheese
  • 3 cups pasta sauce, for dipping

Directions

  1. 1
    Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces. Cut each piece in half to form 2 narrow triangles.
  2. 2
    Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  3. 3
    Bake at 375 degrees for 11-13 minutes.
  4. 4
    If desired, sprinkle cheese on wraps while still warm.
  5. 5
    Serve with pasta sauce for dipping.

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