Wrapped With a French Kiss

Name: Wrapped With a French Kiss
Ingredients: 4 cups water; 1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2); 1 cup sliced green beans (1-inch lengths); 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 12 teaspoon celery salt; 12 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 (6 ounce) can solid white tuna, in spring water, drained; 2 tablespoons black olives, pitted, chopped (Kalamata or Nicoise are good); 12 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper); 2 tablespoons red onions, chopped; 2 tablespoons fresh tarragon, chopped; 12 cup crumbled goat cheese (or use feta); 2 flour tortillas (10-inch-11-inch)

15 ingredients

1 steps

Ingredients

4 cups water
1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2)
1 cup sliced green beans (1-inch lengths)
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
12 teaspoon celery salt
12 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 (6 ounce) can solid white tuna, in spring water, drained
2 tablespoons black olives, pitted, chopped (Kalamata or Nicoise are good)
12 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper)
2 tablespoons red onions, chopped
2 tablespoons fresh tarragon, chopped
12 cup crumbled goat cheese (or use feta)
2 flour tortillas (10-inch-11-inch)

Directions

1

["Mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat.", "Add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes.", "Drain the water and rinse the beans under cold water.", "Let drain completely and set aside.", "Mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork.", "Gradually add the olive oil, continuing to whisk until fully incorporated.", "Combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl.", "Pour the vinaigrette over the salad mixture and gently toss to coat the veggies.", "Sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1\" border around the edge.""