Ww Chocolate Mint Dessert

Name: Ww Chocolate Mint Dessert
Ingredients: 1 ounce chocolate wafer, about 5 cookies; 1/4 teaspoon mint extract; 1 teaspoon unsweetened cocoa; 7 ounces fat-free whipped topping, about 1 whole aerosol can; 1/4 cup skim milk; 3 Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces; 2 tablespoons chocolate syrup; 6 tablespoons light whipped topping

8 ingredients

3 steps

Ingredients

1 ounce chocolate wafer, about 5 cookies
1/4 teaspoon mint extract
1 teaspoon unsweetened cocoa
7 ounces fat-free whipped topping, about 1 whole aerosol can
1/4 cup skim milk
3 Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces
2 tablespoons chocolate syrup
6 tablespoons light whipped topping

Directions

1

Line six muffin holes with foil muffin liners.
2

In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
3

Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.