Ww Raspberry Balsamic Chicken
6 ingredients
3 steps
Ingredients
- 3 boneless skinless chicken breasts
- 1/4 cup flour
- 2/3 cup low-fat chicken broth
- 1 1/2 teaspoons cornstarch
- 1/2 cup low-sugar raspberry preserves, low sugar variety
- 1 1/2 tablespoons balsamic vinegar
Directions
-
1Cut chicken into bite sized pieces. Salt and pepper to taste. Dredge in flour, shaking excess flour from the meat.
-
2Cook chicken in a nonstick skillet or wok on medium heat approximately 15 minutes. Remove chicken from skillet.
-
3Mix broth, cornstarch and preserves in skillet over medium heat. Stir in vinegar. Add chicken. Cook approximately 10 minutes, turning after 5.
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