Ww Raspberry Balsamic Chicken

6 ingredients
3 steps

Ingredients

  • 3 boneless skinless chicken breasts
  • 1/4 cup flour
  • 2/3 cup low-fat chicken broth
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup low-sugar raspberry preserves, low sugar variety
  • 1 1/2 tablespoons balsamic vinegar

Directions

  1. 1
    Cut chicken into bite sized pieces. Salt and pepper to taste. Dredge in flour, shaking excess flour from the meat.
  2. 2
    Cook chicken in a nonstick skillet or wok on medium heat approximately 15 minutes. Remove chicken from skillet.
  3. 3
    Mix broth, cornstarch and preserves in skillet over medium heat. Stir in vinegar. Add chicken. Cook approximately 10 minutes, turning after 5.

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