Irish Coffee
5 ingredients
4 steps
Ingredients
- 1 sugar cube
- 2 ounces Irish whiskey
- About 1 cup hot black coffee
- Softly whipped unsweetened heavy cream, for topping
- 5 drops creme de menthe
Directions
-
1Put the sugar cube into a glass coffee mug and add the whiskey.
-
2Fill the mug nearly to the top with coffee.
-
3Using a spoon, gently ladle a 3/4-inch-thick layer of cream over the top of the coffee.
-
4Garnish with the creme de menthe and serve immediately.
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