Xagave Pound Cake
8 ingredients
9 steps
Ingredients
- 23 cup unsalted butter (room temperature)
- 1 cup Agave
- 2 eggs
- 23 cup milk
- 3 teaspoons pure vanilla extract
- 2 cups flour
- 34 teaspoon baking powder
- 34 teaspoon sea salt
Directions
-
1Preheat oven to 325F.
-
2Mix first 5 wet ingredients in blender on low.
-
3In a small bowl, blend together flour, baking powder & salt.
-
4Add flour mixture to blender and blend on low.
-
5Grease & flour a standard size bread pan.
-
6Add mixture to pan.
-
7Bake 60-70 minutes.
-
8Done test: clean toothpick in middle of loaf.
-
9Enjoy with your favorite topping!
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
6 British Large Eggs
M&S
A NOVA 1
Sweet cream, unsalted butter
E NOVA 4
Agave Nectar
Madhava
E
Prebiotic Almond Agave Granola
Simple Truth
D NOVA 4
Blue agave light golden syrup
Simple Truth Organic
E
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