Xagave Pound Cake

8 ingredients
9 steps

Ingredients

  • 23 cup unsalted butter (room temperature)
  • 1 cup Agave
  • 2 eggs
  • 23 cup milk
  • 3 teaspoons pure vanilla extract
  • 2 cups flour
  • 34 teaspoon baking powder
  • 34 teaspoon sea salt

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    Mix first 5 wet ingredients in blender on low.
  3. 3
    In a small bowl, blend together flour, baking powder & salt.
  4. 4
    Add flour mixture to blender and blend on low.
  5. 5
    Grease & flour a standard size bread pan.
  6. 6
    Add mixture to pan.
  7. 7
    Bake 60-70 minutes.
  8. 8
    Done test: clean toothpick in middle of loaf.
  9. 9
    Enjoy with your favorite topping!

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