Apple Dumplings
11 ingredients
18 steps
Ingredients
- 2 c. sugar
- 2 c. water
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 c. butter or oleo
- 6 apples, cooking
- 2 c. flour
- 1 tsp. salt
- 3/4 c. shortening
- 1/2 c. milk
- 2 tsp. baking powder
Directions
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1Make
-
2syrup
-
3of sugar, water, cinnamon and nutmeg.
-
4Add butter or oleo.
-
5Pare apples and cut in 1/8.
-
6Sift flour, salt and baking
-
7powder.
-
8Cut
-
9in shortening; add milk all at once and stir until moistened.
-
10Roll 1/4-inch thick.
-
11Cut in 6-inch squares. Arrange apples in squares. Sprinkle sugar, cinnamon and
-
12nutmeg. Dot with butter.
-
13Fold corners to center.
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14Pinch edges
-
15together and place 1 inch apart in greased baking dish. Pour
-
16syrup over. Bake
-
17in
-
18moderate oven (375°) 35 minutes. Serve hot with cream.
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