Yakitori Chicken

Name: Yakitori Chicken
Ingredients: 1/2 cup sake; 1/2 cup soy sauce; 1 tablespoon sugar; 1 clove garlic, crushed; 1 (2 inch) piece fresh ginger root, grated; 1 pound skinless, boneless chicken breast meat - cubed; 3 leeks, white part only, cut into 1/2 inch pieces

7 ingredients

3 steps

Ingredients

1/2 cup sake
1/2 cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed
1 (2 inch) piece fresh ginger root, grated
1 pound skinless, boneless chicken breast meat - cubed
3 leeks, white part only, cut into 1/2 inch pieces

Directions

1

In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
2

Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
3

Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.