Yallow-Mallow Pie

Directions

1. 1
   In a medium saucepan over low heat stir marshmallows and 1/2 cup of reserved pineapple syrup constantly until marshmallows are melted.
2. 2
   Chill until thickened.
3. 3
   In chilled bowl, beat whipping cream until stiff.
4. 4
   Fold in marshmallow mixture until well blended.
5. 5
   Add all but 1/2 cup crushed pineapple, along with vanilla and salt.
6. 6
   Pour into prepared crust and garnish with remaining crushed pineapple.
7. 7
   Chill for at least 2 hours before serving.