Yam and Chard Curry

Name: Yam and Chard Curry
Ingredients: 3 tablespoons oil; 3 cups diced onions; 1 minced jalapeno; 1 tablespoon crushed garlic; 1 tablespoon grated fresh ginger; 2 tablespoons Madras curry powder; 6 cups cubed yams; 5 cups chopped chard leaves; salt; 1 lemon, juice of

10 ingredients

6 steps

Ingredients

3 tablespoons oil
3 cups diced onions
1 minced jalapeno
1 tablespoon crushed garlic
1 tablespoon grated fresh ginger
2 tablespoons Madras curry powder
6 cups cubed yams
5 cups chopped chard leaves
salt
1 lemon, juice of

Directions

1

In dutch oven, saute onions, jalapeno, garlic and ginger in oil, until onions are transparent.
2

Stir in curry powder and yams.
3

Reduce heat and cover to allow yams to simmer until they are very soft, stirring often to avoid sticking.
4

Stir in chard -- 2 cups at a time and cover again until just wilted.
5

Season with salt and add lemon juice just before serving.
6

Enjoy!