Yam And Pecan Biscuits

Ingredients

• Makes 12 biscuits.
• 2 cups (480 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) granulated sugar
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL)cold unsalted butter, cubed (I use margarine)
• 1 cup (240 mL) yams, roasted and mashed
• 1/2 cup (120 mL) pecans, finely chopped
• 1/3 cup (80 mL) whipping cream
• 1 tbsp (15 mL) milk