Yam Casserole

6 ingredients
6 steps

Ingredients

  • 1 can (29 oz.) yams
  • 1 can (20 oz.) crushed pineapple, drained
  • 1/4 c. rum
  • juice of 3 oranges (1/2 c.)
  • 2 large yams, cooked
  • marshmallows

Directions

  1. 1
    Cook yams, drain.
  2. 2
    Add canned yams (pour off some of the juices).
  3. 3
    Mash all yams.
  4. 4
    Add pineapple, orange juice and rum. Blend.
  5. 5
    Pour into greased Pyrex pan.
  6. 6
    Sprinkle with marshmallows. Bake at 400° until bubbly (20 to 25 minutes).

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