Yam-pecan Cake

9 ingredients
8 steps

Ingredients

  • 1 (3 ounce) box orange gelatin
  • 12 cup boiling water
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 4 eggs
  • 23 cup vegetable oil
  • 1 cup mashed yam
  • 14 cup orange juice
  • 1 teaspoon grated orange rind

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Place cake mix in bowl.
  3. 3
    Add pecans; mix well.
  4. 4
    Add dissolved gelatin, eggs, oil, yams, orange juice, and rind to cake mix.
  5. 5
    Mix according to directions on cake mix box.
  6. 6
    Pour into greased Bundt cake pan.
  7. 7
    Bake at 350 for 1 hour.
  8. 8
    Can be glazed if desired.

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