Rhubarb Custard Cake

Name: Rhubarb Custard Cake
Ingredients: 4 cups rhubarb, chopped; 1 3/4 cups sugar; 18 1/4 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 pint whipping cream; 1 teaspoon cinnamon (optional)

8 ingredients

8 steps

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Directions

1

Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
2

Set aside.
3

Prepare yellow cake mix according to package directions.
4

Pour batter in 9 x 13-inch pan.
5

Sprinkle rhubarb mixture on top.
6

Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
7

Bake at 350° about 1 hour.
8

Cake will rise to top and sauce will form on the bottom.