Yam Pudding

Name: Yam Pudding
Ingredients: 3 1/2 c. grated, uncooked yams or sweet potatoes (about 2 lb.); 1 1/4 c. milk; 1/2 c. light corn syrup; 3 eggs, beaten; 2 Tbsp. margarine or butter, softened; 1/2 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; cream or ice cream

10 ingredients

6 steps

Ingredients

3 1/2 c. grated, uncooked yams or sweet potatoes (about 2 lb.)
1 1/4 c. milk
1/2 c. light corn syrup
3 eggs, beaten
2 Tbsp. margarine or butter, softened
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground nutmeg
cream or ice cream

Directions

1

Heat oven to 325°.
2

Grease a square baking dish, 8 x 8 x 2-inches.
3

Mix all ingredients except cream; pour into dish.
4

Bake until a knife inserted halfway between center and edge comes out clean, about 1 hour.
5

Serve with cream.
6

Makes 6 to 8 servings.