Summer Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. fresh green beans
  • 2 large potatoes, cut into 1/2-inch cubes)
  • 1 bag or can whole kernel corn
  • 1 onion, chopped coarse
  • 1 stick butter or margarine
  • milk
  • salt and pepper to taste

Directions

  1. 1
    Boil green beans, potatoes, onion and corn until tender; drain.
  2. 2
    Add milk to cover vegetables.
  3. 3
    Add butter, salt and pepper.
  4. 4
    Heat until butter melts.
  5. 5
    Do not boil.

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