Spinach Salad

9 ingredients
7 steps

Ingredients

  • 1 (10 oz.) bag spinach
  • 1/2 c. vegetable oil
  • 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 6 hard-boiled eggs
  • 1/2 lb. bacon, cooked and crumbled
  • 1 c. sliced water chestnuts

Directions

  1. 1
    Wash spinach in lukewarm water.
  2. 2
    Wrap well and chill in refrigerator to crisp.
  3. 3
    Combine oil, sugar, vinegar, onion, salt and mustard; beat until dressing is thick and syrupy and sugar is dissolved.
  4. 4
    Tear spinach into bite size pieces.
  5. 5
    Add the bacon, water chestnuts and 4 of the boiled eggs (chopped).
  6. 6
    Pour dressing over all; let stand 1/2 hour.
  7. 7
    Slice remaining eggs and use to garnish top of salad.

Products Matching These Ingredients

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