Lemon Meringue Cake Roll

Name: Lemon Meringue Cake Roll
Ingredients: 14 1/2 to 16 oz. angel food cake mix; 14 oz. sweetened condensed milk; 1/3 c. lemon juice from concentrate; 2 tsp. grated lemon rind; yellow food coloring (optional); 3 egg whites; 1/4 tsp. cream of tartar; 1/3 c. sugar; confectioners sugar

9 ingredients

8 steps

Ingredients

14 1/2 to 16 oz. angel food cake mix
14 oz. sweetened condensed milk
1/3 c. lemon juice from concentrate
2 tsp. grated lemon rind
yellow food coloring (optional)
3 egg whites
1/4 tsp. cream of tartar
1/3 c. sugar
confectioners sugar

Directions

1

Preheat oven to 350°.
2

Line 15 x 10-inch jelly roll pan with aluminum foil.
3

Prepare cake mix as package directs.
4

Spread batter evenly into prepared pan.
5

Bake 30 minutes or until top springs back.
6

Immediately turn onto towel sprinkled with confectioners sugar.
7

Peel off foil; beginning at narrow end, roll up cake with towel in jelly roll fashion.
8

Cool thoroughly.