Yankee Oyster Pie

Name: Yankee Oyster Pie
Ingredients: 1 12 pints oysters, shucked; 4 teaspoons cornstarch; 12 cup cold water; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 34 teaspoon salt; 18 teaspoon paprika; 1 (7 1/2 ounce) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

8 ingredients

6 steps

Ingredients

1 12 pints oysters, shucked
4 teaspoons cornstarch
12 cup cold water
2 tablespoons butter, melted
1 tablespoon lemon juice
34 teaspoon salt
18 teaspoon paprika
1 (7 1/2 ounce) can refrigerated biscuits (or use the baking powder drop biscuit recipe of your choice)

Directions

1

Preheat oven to 400F.
2

Place the oysters and their liquor (juice) in a buttered baking dish.
3

Mix the cornstarch well with the cold water; stir into oysters.
4

Add melted butter, lemon juice and season with salt and paprika to taste.
5

Cut biscuits into quarters and place evenly over top (if using your own recipe, spoon evenly over top).
6

Bake for about 25 minutes.