Yankee Pot Roast

5 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) roast
  • 8 potatoes, halved
  • 8 small onions
  • 8 carrots, halved
  • salt and pepper

Directions

  1. 1
    Brown roast in Dutch oven,
  2. 2
    medium
  3. 3
    heat for 15 minutes. Add flour and water to make a gravy.
  4. 4
    Simmer roast until almost done and then add vegetables.
  5. 5
    Cook until tender.

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