Ye Ole Gingerbread

Name: Ye Ole Gingerbread
Ingredients: 6 ounces butter; 1 cup white sugar; 3 tablespoons golden syrup; 1 cup milk; 2 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon ground allspice; 1 teaspoon baking soda

8 ingredients

3 steps

Ingredients

6 ounces butter
1 cup white sugar
3 tablespoons golden syrup
1 cup milk
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2

In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
3

Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.