Yeast Biscuits

6 ingredients
6 steps

Ingredients

  • 1 3/4 c. warm water
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 3/4 c. vegetable oil
  • 1 egg
  • 4 1/2 to 5 c. self-rising flour

Directions

  1. 1
    Mix ingredients in order given in large bowl with top.
  2. 2
    Place in refrigerator until ready to bake.
  3. 3
    Roll out on floured board and cut as large or small biscuits or put in muffin tin (well-greased).
  4. 4
    Bake at 425° until browned.
  5. 5
    Yields 50 biscuits. Preparation Time:
  6. 6
    Until browned.

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