Corned Beef Stew

6 ingredients
6 steps

Ingredients

  • 2 (11 1/2 oz.) cans condensed split pea and ham soup
  • 1 soup can water
  • 1 (8 oz.) can mixed vegetables
  • 1 (12 oz.) can corned beef, cubed
  • 1 c. packaged biscuit mix
  • 1/3 c. water

Directions

  1. 1
    Combine soup, water, undrained vegetables and the corned beef. Bring to boiling over low heat.
  2. 2
    Stir biscuit mix and 1/3 cup water.
  3. 3
    Spoon dough onto boiling stew.
  4. 4
    Cook uncovered, for 10 minutes.
  5. 5
    Cover and cook 10 minutes more.
  6. 6
    Serve.

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