Corned Beef Stew

Name: Corned Beef Stew
Ingredients: 2 (11 1/2 oz.) cans condensed split pea and ham soup; 1 soup can water; 1 (8 oz.) can mixed vegetables; 1 (12 oz.) can corned beef, cubed; 1 c. packaged biscuit mix; 1/3 c. water

6 ingredients

6 steps

Ingredients

2 (11 1/2 oz.) cans condensed split pea and ham soup
1 soup can water
1 (8 oz.) can mixed vegetables
1 (12 oz.) can corned beef, cubed
1 c. packaged biscuit mix
1/3 c. water

Directions

1

Combine soup, water, undrained vegetables and the corned beef. Bring to boiling over low heat.
2

Stir biscuit mix and 1/3 cup water.
3

Spoon dough onto boiling stew.
4

Cook uncovered, for 10 minutes.
5

Cover and cook 10 minutes more.
6

Serve.