Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water with 2 tablespoons sugar.
2. 2
   Add shortening or margarine, salt, 1 tablespoon sugar and flour.
3. 3
   Mix well.
4. 4
   Pour out on floured board and knead a few times, then cut out and place in a pan.
5. 5
   Grease top and let rise in a warm place until double in size, about one-half to 2 hours.
6. 6
   Bake in moderately hot oven or until brown.
7. 7
   Makes about 1 1/2 dozen.