Judi'S Monkey Bread
7 ingredients
7 steps
Ingredients
- 4 pkg. refrigerated buttermilk biscuits (10 per pkg.)
- 1 stick margarine
- 1/2 c. dark brown sugar
- 1/2 c. granulated sugar
- 3 tsp. cinnamon
- dash of nutmeg
- 3/4 c. softened raisins
Directions
-
1Cut each biscuit into quarters.
-
2Combine granulated and cinnamon and roll biscuits in the mixture (toss optional raisins in).
-
3Combine brown sugar and margarine and gently heat until melted.
-
4Place biscuits in greased Bundt pan.
-
5Pour brown sugar and margarine mixture over biscuits.
-
6Bake in preheated oven at 400° for 25 minutes.
-
7Best served warm but good cold.
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