Judi'S Monkey Bread

7 ingredients
7 steps

Ingredients

  • 4 pkg. refrigerated buttermilk biscuits (10 per pkg.)
  • 1 stick margarine
  • 1/2 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 3 tsp. cinnamon
  • dash of nutmeg
  • 3/4 c. softened raisins

Directions

  1. 1
    Cut each biscuit into quarters.
  2. 2
    Combine granulated and cinnamon and roll biscuits in the mixture (toss optional raisins in).
  3. 3
    Combine brown sugar and margarine and gently heat until melted.
  4. 4
    Place biscuits in greased Bundt pan.
  5. 5
    Pour brown sugar and margarine mixture over biscuits.
  6. 6
    Bake in preheated oven at 400° for 25 minutes.
  7. 7
    Best served warm but good cold.

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