Yeast Bread

9 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. lukewarm water
  • 1 c. shortening
  • 3/4 c. sugar
  • 2 eggs
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 6 c. plain flour
  • 2 sticks oleo, melted

Directions

  1. 1
    In one bowl, dissolve yeast in lukewarm water.
  2. 2
    In second bowl, mix shortening, sugar and salt. Add boiling water; mix well. Add eggs and mix well.
  3. 3
    Add flour and yeast mixture alternately to shortening mixture.
  4. 4
    Let rise until double in size.

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