Yeast Dinner Rolls

9 ingredients
7 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1/2 c. warm water
  • 2 c. milk, scalded
  • 1/2 c. sugar
  • 6 Tbsp. shortening
  • 2 tsp. salt
  • 6 to 7 c. all-purpose flour
  • 2 eggs, well beaten
  • melted butter or margarine

Directions

  1. 1
    Soften yeast in the warm water.
  2. 2
    Pour hot milk over sugar, shortening and salt in a large bowl.
  3. 3
    Cool to lukewarm.
  4. 4
    Blend in 1 cup flour and beat until smooth.
  5. 5
    Stir in yeast.
  6. 6
    Add about 1/2 remaining flour and beat until very smooth.
  7. 7
    Beat in the eggs. Beat in enough remaining flour to make a soft dough.

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