Yeast Muffins

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 3/4 c. margarine
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in warm water and stir with fork until dissolved. Set aside.
  2. 2
    Melt margarine and cream with sugar and egg.
  3. 3
    Add to yeast mixture.
  4. 4
    Add flour, stirring well.
  5. 5
    Place in airtight container for 2 hours in refrigerator.

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