Azteca Casserole

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped pepper
  • 12 oz. can whole kernel corn
  • 1 c. Kraft barbecue sauce
  • 1 Tbsp. chili powder
  • 2 c. corn chips
  • 8 oz. jar Cheez Whiz or Cheez Whiz with jalapeno peppers

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook until tender.
  4. 4
    Stir in corn, barbecue sauce and chili powder.
  5. 5
    Heat. Place 1 cup corn chips in bottom of 2-quart casserole.
  6. 6
    Cover with half of meat mixture and half of processed cheese spread.
  7. 7
    Repeat layers.
  8. 8
    Bake at 375° for 25 minutes.
  9. 9
    Garnish with additional corn chips.

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