Yeast Roll Recipe

7 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. yeast
  • 3/4 c. sugar
  • 1 tsp. salt
  • 3/4 c. liquid shortening
  • 1 egg, slightly beaten
  • 6 c. flour, sifted

Directions

  1. 1
    Mix water and yeast.
  2. 2
    Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
  3. 3
    Make into rolls. Let rise until double.
  4. 4
    Bake at 375° for 10 to 12 minutes.
  5. 5
    Serves 2 dozen rolls.

Products Matching These Ingredients

Nutritional yeast

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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Dinner rolls, yeast

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