Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   Combine butter, salt and sugar in separate bowl.
3. 3
   Add 1 cup hot water; beat in egg.
4. 4
   When this cools, add yeast mixture.
5. 5
   Add flour.
6. 6
   Place in greased glass bowl and cover with foil.
7. 7
   Leave in refrigerator 2 to 12 hours. Take out in time to rise again.
8. 8
   Press in pan.
9. 9
   Use floured knife or spatula to separate dough, creating pull apart rolls.
10. 10
    Bake 15 to 18 minutes at 425°.