French Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. salad oil
  • 1 c. catsup
  • juice of 2 lemons
  • 1 Tbsp. vinegar
  • 1/2 tsp. celery salt
  • 1/2 tsp. salt
  • 6 Tbsp. sugar
  • 6 Tbsp. water

Directions

  1. 1
    Combine all ingredients except sugar and water in a quart jar. Boil sugar and water 5 minutes.
  2. 2
    Add to other ingredients and shake well.
  3. 3
    Store in refrigerator.
  4. 4
    Makes 1 quart.

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