Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water (105°).
2. 2
   Mix together 1 cup water, sugar and eggs, then add yeast mixture, oil, salt and flour.
3. 3
   Put in a glass greased bowl.
4. 4
   Cover and let stand in warm place, covered, for 8 hours or overnight.
5. 5
   Divide in thirds.
6. 6
   On well floured surface, roll out each third into 12-inch circle.
7. 7
   Cut with pizza cutter.
8. 8
   Roll up to form crescents.
9. 9
   Let rise 4 hours. Bake on greased sheet at 375° for 10 to 12 minutes.