Yeast Rolls

Directions

1. 1
   Mix the first 6 ingredients together, creaming the butter and sugar first, then add the other 4 ingredients; mix well.
2. 2
   Combine flour and yeast together, then add to the first mixture.
3. 3
   You may have to add more flour a small amount at a time.
4. 4
   Let rise in bowl to double.
5. 5
   Punch down and make into rolls.
6. 6
   Let rise again until double.
7. 7
   Cook at 400° for 10 to 12 minutes.