Yeast Rolls

9 ingredients
5 steps

Ingredients

  • 3/4 c. vegetable shortening
  • 3/4 c. sugar
  • 1 pkg. yeast
  • 2 beaten eggs
  • 7 c. flour
  • 1 c. milk, scalded
  • 1 c. mashed potatoes
  • 1/2 c. water
  • 2 tsp. salt

Directions

  1. 1
    Dissolve yeast in water (use water from potatoes).
  2. 2
    Important to let water cool to lukewarm.
  3. 3
    Mix with remaining ingredients to make a stiff dough.
  4. 4
    Let rise until double in size; knead down. Bake at 400°.
  5. 5
    Makes 4 dozen rolls.

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