Yeast Rolls

Directions

1. 1
   Soak the yeast in warm water.
2. 2
   Scald milk and cool.
3. 3
   Beat the eggs until light.
4. 4
   Measure salt, sugar and shortening; stir into eggs.
5. 5
   Add scalded milk.
6. 6
   (Milk should be body temperature when dropped on wrist.)
7. 7
   Stir in yeast.
8. 8
   Add 1/2 flour, then continue to add flour until dough is stiff.
9. 9
   Knead about 5 minutes.