Yeast Rolls

Directions

1. 1
   Heat milk and butter (warm not boiling).
2. 2
   Sprinkle yeast and sugar
3. 3
   in
4. 4
   flour.
5. 5
   Pour
6. 6
   milk and butter in flour and stir. Add eggs
7. 7
   and
8. 8
   stir.
9. 9
   Add
10. 10
    flour
11. 11
    as you knead, using enough to make a nice soft ball.
12. 12
    Let rise until double in size.
13. 13
    Shape. Let rise. Bake at 375° until done, about 15 to 20 minutes.