Yeast Rolls

Directions

1. 1
   Combine 1/4 cup lukewarm water, yeast and 1 tablespoon sugar; blend well.
2. 2
   Add Crisco or oil, sugar, egg, salt, 1 cup lukewarm water and flour.
3. 3
   Mix all together.
4. 4
   Knead like making biscuits. Let rise for 2 or 2 1/2 hours in a warm place, then work down like you do for biscuits.
5. 5
   Cut out; put in greased pan.
6. 6
   Let set for about 2 hours.
7. 7
   Cook at 375° or 400° until well done.