Yeast Rolls

Directions

1. 1
   Mix butter, milk, salt and sugar.
2. 2
   Melt in pan.
3. 3
   Bring to a boil.
4. 4
   Mix yeast with 1/2 cup warm water and let foam.
5. 5
   Mix all ingredients and let rise for 5 hours in a warm spot.
6. 6
   Punch down. Make rolls and let rise again.
7. 7
   Then bake in a 350° oven.
8. 8
   May keep spare dough in refrigerator after punched down until ready to use.