Yeast Rolls

Directions

1. 1
   Empty yeast into large bowl; add water and dissolve.
2. 2
   Add eggs, butter, salt and sugar.
3. 3
   Stir well; add first 2 cups flour and mix well.
4. 4
   Add rest of flour.
5. 5
   Let rise until double in bulk (flour board).
6. 6
   Roll and cut about the size of small biscuits.
7. 7
   Place on baking sheet.
8. 8
   Melt butter and brush on tops before letting rise second time.
9. 9
   Bake at 350° until done.