Mini Cheeseburger Salad

Name: Mini Cheeseburger Salad
Ingredients: 1 lb lean ground beef (sirloin or chuck); 14 cup dry breadcrumbs; 2 tablespoons steak sauce; 1 small onion, finely chopped; 1 egg, lightly beaten; 12 cup shredded cheddar cheese; 1 head iceburg lettuce; 1 cup grape tomatoes, sliced in half; 1 cup shredded cheddar cheese; 2 dill pickles; 12 cup thousand island dressing; 14 cup yellow mustard

12 ingredients

6 steps

Ingredients

1 lb lean ground beef (sirloin or chuck)
14 cup dry breadcrumbs
2 tablespoons steak sauce
1 small onion, finely chopped
1 egg, lightly beaten
12 cup shredded cheddar cheese
1 head iceburg lettuce
1 cup grape tomatoes, sliced in half
1 cup shredded cheddar cheese
2 dill pickles
12 cup thousand island dressing
14 cup yellow mustard

Directions

1

INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg.
2

Lightly fold in shredded cheddar cheese.
3

Gently form into four 3/4-inch patties.
4

Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160F.
5

Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
6

SALAD DRESSING: Combine Thousand Island Dressing with mustard.