Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Recipe

17 ingredients
13 steps

Ingredients

  • Lamb Burgers:
  • 2 pounds ground lamb
  • 1 medium yellow onion, finely chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon chili powder
  • Garlic-Mint Aioli:
  • 2 cloves garlic
  • Pinch of kosher salt
  • A 1/2 cup Best Foods mayonnaise
  • A 1/2 bunch fresh mint, stems discarded
  • A 1/2 English cucumber, peeled and thinly sliced
  • 6 Draegeras brioche rolls, cut in half, or hamburger buns

Directions

  1. 1
    Loosen the ground lamb using 2 forks.
  2. 2
    Add the onion, salt, cinnamon, cumin, turmeric, cardamom, allspice, and chili powder and toss mixture with the forks to blend in the seasonings.
  3. 3
    Let the mixture stand for at least 30 minutes.
  4. 4
    To make the Aioli, reserve 6 mint leaves and chop the rest.
  5. 5
    In a mortar and pestle, crush the garlic and salt.
  6. 6
    Mix in the mayonnaise and the chopped mint in a small bowl.
  7. 7
    Refrigerate until ready to use.
  8. 8
    Preheat grill.
  9. 9
    Form the lamb mixture into 6 patties and place on grill.
  10. 10
    Do not compress.
  11. 11
    Grill burgers turning once until done, approximately 3 minutes per side.
  12. 12
    Toast the rolls and spread the aioli on both sides of the roll.
  13. 13
    Place 3 slices of cucumber and a mint leaf on one side of the roll and top with the burger and the other half of the roll.

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