Yeast Rolls

Directions

1. 1
   Add yeast to water.
2. 2
   Melt shortening; scald milk.
3. 3
   Cool to lukewarm.
4. 4
   In a bowl, put milk, oil, salt, sugar and 2 cups flour. Beat and add yeast and egg.
5. 5
   Mix; add remaining flour.
6. 6
   Knead on floured board 20 times; divide into rolls in greased pan.
7. 7
   Rise about 1 hour.
8. 8
   Bake in 400° oven for 15 to 20 minutes.
9. 9
   Dough can be refrigerated for several days.