Yeast Rolls
9 ingredients
7 steps
Ingredients
- 3/4 c. shortening
- 1 c. scalded milk
- 3 eggs, beaten
- 2 pkg. dry yeast
- 3/4 c. sugar
- 2 tsp. salt
- 1 c. cold water
- 1/2 c. warm water
- 7 1/2 c. flour
Directions
-
1Heat and mix shortening and milk; stir until melted.
-
2Add sugar, salt and cold water.
-
3Add eggs after taking off stove.
-
4Mix well.
-
5Add yeast and 1/2 of the flour and beat until well mixed. Add rest of flour.
-
6Place in bowl and let it rise.
-
7Place in oven at 350° for approximately 1 hour or until brown.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
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Whole Milk
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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
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Shortening powder
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Dried egg product whole eggs
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Powder -Nonfat dry milk
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Organic grade a large brown eggs
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Lukullus
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