Yeast Rolls

9 ingredients
7 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. scalded milk
  • 3 eggs, beaten
  • 2 pkg. dry yeast
  • 3/4 c. sugar
  • 2 tsp. salt
  • 1 c. cold water
  • 1/2 c. warm water
  • 7 1/2 c. flour

Directions

  1. 1
    Heat and mix shortening and milk; stir until melted.
  2. 2
    Add sugar, salt and cold water.
  3. 3
    Add eggs after taking off stove.
  4. 4
    Mix well.
  5. 5
    Add yeast and 1/2 of the flour and beat until well mixed. Add rest of flour.
  6. 6
    Place in bowl and let it rise.
  7. 7
    Place in oven at 350° for approximately 1 hour or until brown.

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