Apple And Raspberry Cupcakes

Name: Apple And Raspberry Cupcakes
Ingredients: 1 cup granulated sugar; 1 cup heavy cream or milk; 1/4 cup vegetable oil; 3 tsp vanilla extract; 2 1/4 cups all-purpose flour, sifted; 2 tsp baking soda, sifted; 1 None apple, cored, peeled, thinly sliced; 3.5 oz raspberries; 1 tbsp sliced almonds; None None powdered sugar, for dusting

10 ingredients

3 steps

Ingredients

1 cup granulated sugar
1 cup heavy cream or milk
1/4 cup vegetable oil
3 tsp vanilla extract
2 1/4 cups all-purpose flour, sifted
2 tsp baking soda, sifted
1 None apple, cored, peeled, thinly sliced
3.5 oz raspberries
1 tbsp sliced almonds
None None powdered sugar, for dusting

Directions

1

Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2

Combine sugar, cream, oil and vanilla. Fold in sifted flour and baking soda. Distribute between paper liners. Top with sliced apple, raspberries and almonds. Bake for 25-30 mins, until a skewer inserted in the center comes out clean.
3

Serve cupcakes dusted with powdered sugar.