Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 5 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 6 c. sifted flour (sift flour before measuring)
  • 6 Tbsp. melted shortening

Directions

  1. 1
    Scald milk.
  2. 2
    Add sugar and salt.
  3. 3
    Dissolve yeast in well. Add melted shortening and remaining flour, using only enough flour to make dough handle well.
  4. 4
    Knead until smooth.
  5. 5
    Place in a greased bowl; set in warm place to rise until double in bulk. Make into rolls.
  6. 6
    This can also be refrigerated and made into rolls the next day.

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