Yeast Rolls

Directions

1. 1
   Stir water and yeast until yeast dissolves.
2. 2
   Set aside.
3. 3
   In large bowl, stir flour, sugar, margarine and salt until mixed. Add to flour mixture, one egg and yeast mixture.
4. 4
   Mix on well floured board and put in large bowl in refrigerator.
5. 5
   Can be kept in refrigerator 2 or 3 days.
6. 6
   Take what you need and make into rolls.
7. 7
   Bake at 350° until golden brown.