What Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. quick cooking oats
  • 1/2 c. (1 stick) butterblend margarine
  • 1 1/2 c. unbleached flour (unsifted)
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. minus 2 Tbsp. sugar
  • 1 c. packed brown sugar
  • 2 large eggs, well beaten

Directions

  1. 1
    Pour boiling water over oats and butter which has been broken into chunks.
  2. 2
    Stir until butter is melted.
  3. 3
    Sift flour with soda, cinnamon and salt.
  4. 4
    Add to oat mixture; mix well.
  5. 5
    Add sugars and eggs; mix well.
  6. 6
    Bake in greased 9 x 13-inch pan in preheated 375° oven about 25 minutes or until wooden pick inserted in center comes out clean.
  7. 7
    Top with Broiled-On Topping.
  8. 8
    Serves 10.

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