Yeast Rolls

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. mashed potatoes
  • 1/2 c. milk
  • 2 eggs
  • 2 pkg. yeast
  • 4 c. flour
  • 5 Tbsp. sugar
  • 5 Tbsp. lukewarm water

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Scald milk and let cool. Sift together sugar and flour.
  3. 3
    Beat eggs.
  4. 4
    Add butter and potatoes, milk and yeast mixture.
  5. 5
    Add liquid to dry mixture.
  6. 6
    Mix 1 hour before baking.
  7. 7
    Knead and shape into rolls.
  8. 8
    Let rise and bake at 450 degrees for 12-15 minutes.

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